This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware...
Author: gaynel mohler
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Author: Marilyn Davidson
My hubby likes fruit in his bread pudding, so I tweaked my mom's recipe by adding some dried fruit. It's a nice touch. He also prefers a rum sauce to a...
Author: Rosette Rooney
Made these for a new years party and they were a big hit with the kids, probably would have been a big hit with the adults if I would have spiked them...
Author: DJ Hoppe @markd4good
Spring-boarded off of a recipe on the back of a bag of Heath toffee bits. Had to come up with a quick dessert bar to take to a football game party. They...
Author: Jennifer Reinke
A Nestle Toll House dessert for the Holidays ~ something different to make. This is very easy to make for a quick dessert and ingredients we may already...
Author: Carol Junkins
it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond.
Author: benelisa cotto
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather...
Author: Cassie *
GRAND PRIZE WINNER: Creative Cooking for Kids Recipe Contest Wow! That was all we could say when we first tried this delectable dessert "salad." The brown...
Author: Careema Bell
This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The...
Author: Angela Gray
Very easy! This is the recipe my great-aunt passed to me. I remember thinking she must spend hours in the kitchen making this..she tricked me!
Author: Lacey Rieber
All I can say is that this is total sticky evil,lol,in a good way.
Author: Jamallah Bergman
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any...
Author: Nancy J. Patrykus
Have been wanting to try putting together a cakemix cookie, but didn't want the typical chocolate chip, so I gave this a try and it's so good, especially...
Author: Jamie Burris
I found this recipe on a site posted by Chef Bren Herrara. It looked so good I had to try it ... I was glad I did. My friends are always asking for the...
Author: JUDITH THOMAS
This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake...
Author: Debbie Reid
This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache...
Author: Kristina Turner
THIS IS A DOUBLE RECIPE OF THE Tea Cakes very similar to the ones Mama always made. I made these for a COMMUNITY REUNION She made hers with her hand by...
Author: Rose Mary Mogan
Very easy to make. Tamales are not just for dinner but great as a desert.
Author: Maria Shinzai
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty...
Author: TAMMY WADE
This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple...
Author: Pat Duran
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the...
Author: Didi Dalaba
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and...
Author: Sharon Taniguchi
This is a creamy, sweet apple treat with just a hint of spice! Enjoy it with some ice cream or whipped cream!
Author: Sylvia Waldsmith
If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch...
Author: Melanie Campbell
These strawberry brownies are everything and more... we see why they're famous. They are rich, gooey, and full of strawberry flavor. The glaze on top makes...
Author: Jamie Tarence
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Author: Carol Parkhurst
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for...
Author: janet vinson
A fellow JAPer gave me the idea for this traditional French dessert and I went looking for a recipe. I found several and I tweaked and combined to come...
Author: Ellen Bales
I was looking for a double crust apple crisp recipe and couldn't find one that I liked. This is what I came up with. I hope you enjoy it as much as we...
Author: Christi Green
Strawberry Pie has always been a favorite in our family, especially those with a strawberry glaze, pie crust, and lots of whip cream! This is a shortcut...
Author: Sena Wilson
I found this recipe online and thought it would be great for any occasion, both baby and bridal showers, or any special occasion as well as Holiday get...
Author: Carole F @BakersQueen
Had this once at Marie Callendars. It was so good I went home and made my own recipe for it. Love the smell of the apples baking in the oven.
Author: Macrayla Evans
Recipe comes from a book called "Family Favorites, Muffins and Cupcakes-printed in England. There is no author listed.
Author: Phyllis R Pack
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and...
Author: Sue Lunsford
An old-fashioned dessert that is souffle-like on the top and custard on the bottom. Can be served hot or warm with whipped cream. Recipe and photo: Delicious...
Author: Ellen Bales
This recipe was given to me by my sister Bonnie back in the 1970's. I've tweaked it some to make it my own and you can substitute Splenda Blend in place...
Author: Dee Worrell
This is a recipe that I've looked for for many years. My bese friends Mom made it when I was small. I looked for something like it but never found it....
Author: Julie Schwind
i have done this recepi ,lots of time and ,it's a winner in my home , you got to try it.
Author: rosa rivera
This is a basic vanilla buttercream icing that I have been using for over 35 plus years. It is the base for all different flavored icings that I use on...
Author: Crystal ~
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat...
Author: LYNNEA LAHEY
This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.
Author: Annelise Friedman
Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using...
Author: penny jordan
This recipe is for all the pineapple lovers out there. I highly recommend using fresh pineapple, but you can substitute canned or frozen. Serve with your...
Author: Tiffany Bannworth
I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This...
Author: Rose Mary Mogan